Birthday cake was the order of the month for both August and October, b/c my sweet husband and superior mother each gained another year.
The carrot cake was sublime; the pictures are not.
He was happy w/ his cake, his fancy back-scratcher, and a winter-gear infusion. Seriously though, this cake…you should make it. Opt for cranberries if you have raisin-haters in your life. And the unsweetened coconut avoids any over-sweetness.
Overall, think it’s safe to say that he had a pretty good year, despite all the shoveling.
For Mah!, I opted for the Lemon Cake from Saveur, as she’s not a chocolate cake kind of person. Frankly, I wish Dorie had a lemon cake recipe floating around out there, b/c this one was ok, but not wonderful. The curd, I think, needed either more sugar or whole eggs to avoid the eggy taste that developed by the second day. The other possibility is that I overcooked it slightly, but I don’t think that’s likely. 11 yolks is a lot of yolks! Nobody else seemed to mind, so I give this recipe a solid B-.
The highlight though, was that Huz had the foresight to buy hats and noisemakers! This photo also solidifies my suspicion that we really need to hang something on that wall. We’re still trying to master hanging on plaster/lath walls. They’re so…crumbly.
So I’m half-way through my 12-treats challenge, but only 50% complete! Poor showing — but I still have time!